Finca Flichman
We are one of the oldest wineries in Argentina, with more than 100 years of solid experience in the local and international markets. Since 1998, we have been part of the Sogrape Group, of Portuguese origin, distinguished in 2015 as the best wine producer in the world by the Association of Wine Writers and Journalists (WAWWJ).
We are a centennial and emblematic brand, with our own style built throughout our long history.
We produce wines with a true sense of terroir, of enormous complexity and intense fruit, with origin in Mendoza, in the areas of Barrancas and Tupungato.
Our teamHead Winemaker
Rogelio Rabino is the Head Winemaker of Finca Flichman and is in charge of the winery's viticulture and winemaking departments.
Rogelio is a winemaker with vast experience of more than 15 years leading important wineries in Argentina, and is considered a reference among young Argentine winemakers who are changing the way wine is made in the country.
Among his goals at Finca Flichman, wines designed from the terroir stand out, with a strong emphasis on vineyard sustainability.
Certifications obtained
Our Team
Jorge Ibañez
Head of Enology
Mariano Angelelli
Head of Viticulture
Gabriela Vega
Viticulture Coordinator
BRC Certification
Quality and food safety is of critical importance to Finca Flichman. This certification provides its brands and customers with an internationally recognized stamp of quality, safety, and food responsibility.
Finca Flichman has certified processes and products in terms of quality and food safety, under the international BRC Food Certificated standard.
Sustainability
In January 2020, Finca Flichman certified the Bodegas de Argentina Sustainability Protocol. This implies compliance with requirements associated with vineyard management, quality, environment, human resources, and relationship with the community.
At Finca Flichman we seek to meet present needs without compromising the resources of future generations. Our objectives are directed towards low pollution, resource efficiency, and the use of sustainable energy.
