More than 100 years of

history trajectory passion in Mendoza.

Finca Flichman

We are one of the oldest wineries in Argentina, with more than 100 years of solid experience in the local and international market. Since 1998 we have been part of Portugal-based Sogrape Group, distinguished in 2015 as the world's best wine producer by the World Association of Writers and Journalists of Wines and Spirits (WAWWJ).

We are a centennial iconic brand, with a distinctive style built over our extensive history.

We produce wines with a true sense of terroir, of enormous complexity and intense fruit, born in Mendoza, in the Barrancas and Tupungato regions.

We are a centennial iconic brand, with a distinctive style built over our extensive history.

We produce wines with a true sense of terroir, of enormous complexity and intense fruit, born in Mendoza, in the Barrancas and Tupungato regions.

Our team
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Rogelio Rabino

Head Winemaker

Rogelio Rabino is Head Winemaker at Finca Flichman and is in charge of the winery’s viticulture and enology departments.

Rogelio is a winemaker with a vast experience of more than 15 years at the head of renowned Argentinian wineries, and is considered a reference of the young winemakers in Argentina who are changing the way of making wines in the country.

Among his objectives at Finca Flichman are to make wines based on the terroir, with a strong emphasis on the sustainability of the vineyards.

Certifications obtained

Our team

Jorge Ibañez

Chief of Enology

Facundo Rodriguez

Enology analyst

Mariano Angelelli

Chief of Viticulture

Gabriela Vega

Viticulture coordinator

BRC Certification

Food quality and safety is of critical importance to Finca Flichman. This certification provides its brands and customers with an internationally recognized seal of quality, safety and food responsibility.

Finca Flichman is certified for quality and food safety for its processes and products under the BRC Food Certificated international standard.

Sustentabilidad

In January 2020, Finca Flichman certified the Sustainability Protocol of Bodegas de Argentina. This implies compliance with requirements regarding treatment of the vineyard, quality, environment, human resources and the relationship with the community.

At Finca Flichman we seek to satisfy present needs without compromising the resources of future generations. Our objectives are directed towards lowering pollution, efficiency in the use of resources and the use of sustainable energy.